Vanessa Rissetto is a Registered Dietitian/Nutritionist at Top Balance Nutrition who specializes in nutrition support, specifically assisting patients and families to manage their nutrition in a home care setting.
Previously, she was a Senior Dietitian at Mount Sinai with over five years of experience. As an RD at Mount Sinai Hospital, Vanessa obtained a breadth of knowledge and experience across many disease states beyond those she specializes in. She is also certified in Adult Weight Management and Lactation, teaches at New York University in their RD program, and is published for her writings on bariatric patients.
Before moving into nutrition, Vanessa had over 10 years of success in media, marketing, and business development, which she gave up to pursue her passion for the science behind nutrition. In addition to her RD qualification, Vanessa has a Master’s in Marketing from NYU, and an undergraduate degree in History from Fordham University.